11:00 - 2:00
Artichoke & Sundried Tomato Dip ∞
With feta cheese, served warm with crunchy crostini bread for dipping. 8.12
Goat Cheese Torta ∞
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread. 9.12
Bread Basket ∞
Warm baguette with butter (serves 2-3). 4.12
Served with slice of warm Naan flatbread.
Tuscan Tomato Soup ∞ or Soup of the Day
Cup 4.12; Bowl 6.12
Swiss Onion Ale
Cup 6.12; Bowl 8.12
House Salad ∞
Organic field greens with carrots, cucumbers and choice of dressing. SM 5.12; LG 7.12
Dressings – Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.
Diced chicken with crunchy celery and fresh mango in a hoisin-mayo over a bed of organic field greens with oriental coleslaw. 8.12
Organic ancient complete-protein grain tossed with daily veggies over a bed of
organic field greens 9.12
Chicken pan-seared in white wine over romaine lettuce tossed in house-made Caesar. 8.12
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island..
Served with Tuscan tomato soup, soup of day, house salad or house-made coleslaw.
With capers and Kalamata olives served open-face warm with sliced tomato and melted cheddar cheese on whole wheat toast. 7.12
3 Grain veggie and black bean “burger” (soy-free) on a warm bun with field greens and red pepper chipotle mayo. 8.12
With house-made tomato sauce and mozzarella cheese on warm bun. 8.12
Pulled pork with Jack Daniel's BBQ sauce and house-made coleslaw on warm bun. 8.12
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano. 7.12
Add salami, black olives or mushrooms for 1.25 each.
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, mozzarella or pepperjack. 9.12
Served with Tuscan tomato soup, soup of the day or house salad.
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both. 8.12
Sugo di Carne
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with penne.
our house-tamato sauce, fresh mozzarella and basil. 9.12
Creamy cheddar, gruyere and parmesan with “cavatappi” pasta and topped with crispy bacon crumbles and chives 8.12