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Lunch Menu
11:00 - 2:00
Antipasti

Artichoke & Sundried Tomato Dip ∞
With cheddar cheese, and Kalamata olives. Served warm with crunchy crostini bread for dipping 8.12

Goat Cheese Torta ∞
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread 9.12

Bread Basket ∞
Warm baguette with butter (serves 2-3). 4.12

Soups & Salads
Served with slice of warm Naan flatbread.

Tuscan Tomato Soup ∞ or Soup of the Day
Cup 4.12; Bowl 6.12

House Salad ∞
Field greens with carrots, cucumbers and choice of dressing SM 5.12; LG 7.12
Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Mango Chicken
Diced chicken with crunchy celery and fresh mango in a hoisin-mayo sauce over a bed of field greens with sesame-soy sauce coleslaw 9.12

Quinoa Salad
Organic ancient complete-protein grain with black beans, corn and cilantro over a bed of field greens with jalapeño-lime coleslaw, sprinkled with pine nuts 9.12

Kale Salad
Kale, red cabbage & carrots with Kalamata olives, cherry tomatoes, grapes, feta and gorgonzola crumbles in a lemon vinaigrette 8.12 With 4oz grilled and chilled tuna filet 14.12

Chicken Caesar
Chicken pan-seared in white wine over romaine lettuce tossed in house-made Caesar 10.12

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Sandwhiches
Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw.

Tuna Melt
Tuna salad served open-face, warm with sliced tomato and melted cheddar cheese on whole wheat toast 8.12

Veggie "Burger"
3 Grain veggie and black bean "burger" (soy-free) on a warm bun topped with field greens and red pepper chipotle mayo 8.12

Chicken Parmesan
With house-made tomato sauce and mozzarella cheese on warm bun 9.12

Pesto Panino
Grilled sandwich with fresh mozzarella, tomatoes and basil pesto mayo 9.12

Dodici Burger
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, mozzarella or pepperjack 9.12

Pizza Margherita
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano 8.12 Add salami, black olives or mushrooms for 1.25 each.

Pasta
Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw.

Tortellini Bianco
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both 9.12

Penne Ragu or Caprese
House-made meat sauce with select ground beef and pork in a clove and nutmeg spiced tomato sauce; OR with house-made tomato sauce, fresh mozzarella cheese & basil 9.12

Alex's Mac'n'Cheese
Creamy cheddar, gruyere and parmesan with "cavatappi" pasta and topped with crispy bacon crumbles and chives 9.12

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122 south iowa ave. washington, iowa | tel: 319.653.4012 | info@cafedodici.com