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Lunch Menu
11:00 - 2:00

Beverages               
Ice Tea, Lemonade & Pepsi Sodas 1.50; Coffee & Decaf 2.12

Antipasti

Parmesan Artichoke Dip
With cheddar cheese. Served warm with crunchy crostini bread for dipping 9.12    

Goat Cheese Torta
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread 9.12

Bread Basket  
Warm baguette with butter (serves 2-3) 4.12

Soups & Salads
Served with slice of warm Naan flatbread.

Tuscan Tomato Soup ∞ or Soup of the Day
Cup 4.12; Bowl 6.12

House Salad
Field greens with carrots, cucumbers, croutons and choice of dressing SM 5.12; LG 7.12

Mango Chicken   
Diced chicken with crunchy celery and fresh mango in a hoisin-mayo sauce over a bed of field greens with sesame-soy sauce coleslaw 9.12

Quinoa Salad  
Organic
ancient complete-protein grain with black beans, corn and cilantro over a bed of field greens with jalapeño-lime coleslaw, sprinkled with pine nuts 9.12

Insalata Mista
Field greens with Kalamata olives, cherry tomatoes, grapes, feta and gorgonzola crumbles in a honey-lime vinaigrette 8.12 Add deglazed chicken or shrimp for 6.12

Caesar                      
CHICKEN or SHRIMP deglazed in white wine over romaine lettuce tossed in house-made Caesar dressing 12.12

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette, Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Sandwiches
Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw.

Tuna Melt              
Tuna salad with apples served open-face, warm with sliced tomato and melted cheddar cheese on wheat berry toast 8.12

Veggie "Burger"   
3 Grain veggie and black bean “burger” (soy-free) on a warm bun topped with field greens and red pepper-chipotle mayo 8.12

Chicken Parmesan
With house-made tomato sauce and mozzarella cheese on warm bun 9.12

Pesto Panino       
Grilled whole wheat with fresh mozzarella, tomatoes and basil-pesto mayo 9.12

Classic Panino        
Grilled whole wheat with ham, Swiss cheese and dijonnaise 9.12

Dodici Burger        
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, gorgonzola, Swiss or mozzarella 9.12

Pizza Margherita 
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano 8.12
Add salami, black olives or mushrooms for 1.25 each.

Pasta
Served with Tuscan tomato soup, soup of the day, house salad or jalapeno-lime coleslaw.

Tortellini Bianco 
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both 9.12

Penne Ragu or Caprese
House-made meat sauce with select ground beef and pork in a clove and nutmeg spiced tomato sauce; OR with house-made tomato sauce, fresh mozzarella cheese & basil 9.12

Alex's Mac 'n' Cheese
Creamy cheddar, gruyere and parmesan with “cavatappi” pasta topped with crispy bacon crumbles and chives 9.12

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”


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122 south iowa ave. washington, iowa | tel: 319.653.4012 | info@cafedodici.com