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Lunch Menu
11:00 - 2:00
Antipasti

Artichoke & Sundried Tomato Dip ∞
With feta cheese, served warm with crunchy crostini bread for dipping. 8.12

Goat Cheese Torta ∞
Whipped mascarpone and goat cheese layered with garden-fresh basil pesto and sundried tomatoes with crunchy crostini bread. 9.12

Bread Basket ∞
Warm baguette with butter (serves 2-3). 4.12

Soups & Salads
Served with slice of warm Naan flatbread.

Tuscan Tomato Soup ∞ or Soup of the Day
Cup 4.12; Bowl 6.12

Swiss Onion Ale
Cup 6.12; Bowl 8.12

House Salad ∞
Organic field greens with carrots, cucumbers and choice of dressing. SM 5.12; LG 7.12
Dressings – Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island.

Mango Chicken
Diced chicken with crunchy celery and fresh mango in a hoisin-mayo over a bed of organic field greens with oriental coleslaw. 8.12

Quinoa Salad
Organic ancient complete-protein grain tossed with daily veggies over a bed of
organic
field greens 9.12

Chicken Caesar
Chicken pan-seared in white wine over romaine lettuce tossed in house-made Caesar. 8.12

Dressings: Ranch, Balsamic Vinaigrette, Gorgonzola, Honey Mustard, Raspberry Vinaigrette,
Olive Oil & Vinegar, Jalapeño Vinaigrette, Thousand Island..

Sandwhiches
Served with Tuscan tomato soup, soup of day, house salad or house-made coleslaw.

Tuna Melt
With capers and Kalamata olives served open-face warm with sliced tomato and melted cheddar cheese on whole wheat toast. 7.12

Veggie Burger
3 Grain veggie and black bean “burger” (soy-free) on a warm bun with field greens and red pepper chipotle mayo. 8.12

Chicken Parmesan
With house-made tomato sauce and mozzarella cheese on warm bun. 8.12

JDQ
Pulled pork with Jack Daniel's BBQ sauce and house-made coleslaw on warm bun. 8.12

Pizza Margherita
Naan flatbread baked with house-made tomato sauce, mozzarella cheese and oregano. 7.12
Add salami, black olives or mushrooms for 1.25 each.

Dodici Burger
8oz. Grilled USDA certified chopped Angus chuck with lettuce & tomato on warm bun and your choice of cheddar cheese, smoked gouda, mozzarella or pepperjack. 9.12


Pasta
Served with Tuscan tomato soup, soup of the day or house salad.

Tortellini Bianco
Stuffed pasta in a parmesan cream sauce with peas and prosciutto. Choose from beef, cheese or a little of both. 8.12

Sugo di Carne
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with penne.
OR
Caprese
our house-tamato sauce, fresh mozzarella and basil. 9.12

Alex's Mac'n'Cheese
Creamy cheddar, gruyere and parmesan with “cavatappi” pasta and topped with crispy bacon crumbles and chives 8.12

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122 south iowa ave. washington, iowa | tel: 319.653.4012 | info@cafedodici.com