Dinner Menu
5:00 - 9:00
Download our Menu in pdf!
Antipasti
Caprese ∞
Slices of fresh mozzarella, and tomato with basil drizzled with olive oil and sprinkled with a touch of oregano. 8.12
Goat Cheese Torta ∞
Layers of whipped goat cheese and mascarpone with house made pesto and sun dried tomatoes. 9.12
Scallops
Pan-seared on a bed of arugula, topped with prosciutto and drizzled with a balsamic reduction. 12.12
Spinach & Artichoke Dip ∞
With smoked Gouda, served warm with crunchy crostini bread for dipping. 8.12
Tuscan Tray
A mosaic of Prosciutto di Parma, Tuscan salami and smoky Black Forest German salami; paired with brie en croûte, fresh mozzarella, herb-encrusted goat cheese, and mascarpone & Gorgonzola torta; complemented with Mediterranean olives, grapes and crostini bread. 28.12
Meat only tray 21.12; Cheese only tray ∞ 21.12
Bruschetta ∞
French baguette topped with our house-made pesto, chopped Roma tomatoes, thinly sliced eggplant and Asiago cheese. 10.12
Antipasti
Caprese ∞
Slices of fresh mozzarella, and tomato with basil drizzled with olive oil and sprinkled with a touch of oregano. 8.12
Goat Cheese Torta ∞
Layers of whipped goat cheese and mascarpone with house made pesto and sun dried tomatoes. 9.12
Scallops
Pan-seared on a bed of arugula, topped with prosciutto and drizzled with a balsamic reduction. 12.12
Spinach & Artichoke Dip ∞
With smoked Gouda, served warm with crunchy crostini bread for dipping. 8.12
Tuscan Tray
A mosaic of Prosciutto di Parma, Tuscan salami and smoky Black Forest German salami; paired with brie en croûte, fresh mozzarella, herb-encrusted goat cheese, and mascarpone & Gorgonzola torta; complemented with Mediterranean olives, grapes and crostini bread. 28.12
Meat only tray 21.12; Cheese only tray ∞ 21.12
Bruschetta ∞
French baguette topped with our house-made pesto, chopped Roma tomatoes, thinly sliced eggplant and Asiago cheese. 10.12
Soups & Salads
Tuscan Tomato Soup or Soup of the day∞
Cup 4.12 - Bowl 6.12
Swiss Onion Ale Soup
Cup 5.12 - Bowl 7.12
Dodici Salad ∞
Organic fresh field greens tossed in honey-lime vinaigrette with dried cranberries, walnuts and feta cheese crumbles 8.12
House Salad ∞
Organic fresh field greens with carrots, cucumbers and house-made croutons. 6.12
Dressings – Ranch, Creamy Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Oil and Vinegar, Thousand Island.
Add pan-seared chicken breast 8.12; Add smoked Scottish salmon 12.12
Caesar Salad
Fresh romaine lettuce, Parmesan cheese and croutons tossed in our house-made Caesar dressing. 7.12
Salmon Salad
Hickory and apple-wood smoked salmon filet from Scotland, sustainably raised and free of antibiotics, hormones and stereoids. Pan-seared and served over a bed of organic mix greens, with carrots and tomatoes tossed in orange balsamic vinaigrette. 19.12
Dressings: Balsamic Vinaigrette, Creamy Gorgonzola, Ranch, Rasperry Vinaigrette, Honey Mustard, Roasted Jalapeno Vinaigrette, Thousand Island, and Olive Oil & Vinegar.
Tuscan Tomato Soup or Soup of the day∞
Cup 4.12 - Bowl 6.12
Swiss Onion Ale Soup
Cup 5.12 - Bowl 7.12
Dodici Salad ∞
Organic fresh field greens tossed in honey-lime vinaigrette with dried cranberries, walnuts and feta cheese crumbles 8.12
House Salad ∞
Organic fresh field greens with carrots, cucumbers and house-made croutons. 6.12
Dressings – Ranch, Creamy Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, Oil and Vinegar, Thousand Island.
Add pan-seared chicken breast 8.12; Add smoked Scottish salmon 12.12
Caesar Salad
Fresh romaine lettuce, Parmesan cheese and croutons tossed in our house-made Caesar dressing. 7.12
Salmon Salad
Hickory and apple-wood smoked salmon filet from Scotland, sustainably raised and free of antibiotics, hormones and stereoids. Pan-seared and served over a bed of organic mix greens, with carrots and tomatoes tossed in orange balsamic vinaigrette. 19.12
Dressings: Balsamic Vinaigrette, Creamy Gorgonzola, Ranch, Rasperry Vinaigrette, Honey Mustard, Roasted Jalapeno Vinaigrette, Thousand Island, and Olive Oil & Vinegar.
Pasta
Spinach Ravioli ∞
Classic spinach and ricotta stuffed ravioli in a Rossini sauce - our meat sauce coupled with cream and red pepper flakes, OR in a rose' sauce. 17.12
Sugo di Carne
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle. 16.12
Pasta Limone
Lemon cream sauce with organic baby spinach over penne with chicken pan seared in white wine reduction. 16.12 OR with pan-seared scallops. 19.12
Spaghetti & Meatballs
Hearty home made Italian meatballs served over spaghetti and pomodoro sauce, topped with mozzarella cheese and oven-baked. 19.12
Tortellini
Stuffed tortellini in a pesto cream sauce with fresh-diced tomatoes or in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both . 17.12
Pasta del Mare
Shrimp, clams, calamari and sweet cheery tomatoes pan-roasted in a savory white wine, olive oil and crushed red pepper sauce tossed with spaghetti. 19.12
Lobster Ravioli
Lobster stuffed ravioli in a red pepper cream sauce with a steamed lobster tail. 26.12
Spinach Ravioli ∞
Classic spinach and ricotta stuffed ravioli in a Rossini sauce - our meat sauce coupled with cream and red pepper flakes, OR in a rose' sauce. 17.12
Sugo di Carne
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle. 16.12
Pasta Limone
Lemon cream sauce with organic baby spinach over penne with chicken pan seared in white wine reduction. 16.12 OR with pan-seared scallops. 19.12
Spaghetti & Meatballs
Hearty home made Italian meatballs served over spaghetti and pomodoro sauce, topped with mozzarella cheese and oven-baked. 19.12
Tortellini
Stuffed tortellini in a pesto cream sauce with fresh-diced tomatoes or in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both . 17.12
Pasta del Mare
Shrimp, clams, calamari and sweet cheery tomatoes pan-roasted in a savory white wine, olive oil and crushed red pepper sauce tossed with spaghetti. 19.12
Lobster Ravioli
Lobster stuffed ravioli in a red pepper cream sauce with a steamed lobster tail. 26.12
Entrees
Entrées served with vegetables of the day and your choice of chive-whipped potatoes or gnocchi (italian potato-pasta dumpling).
Scottish Salmon
Hickory and apple-wood smoked salmon filet from Scotland, sustainably raised and free of antibiotics, hormones and stereoids. Served as entree or over tagliatelle tossed in a fresh tomato puree and creamy Asiago cheese sauce. 26.12
Duck
Roasted half duckling served with an orange-rosemary glaze. 26.12
Chicken Roulades
“100 things you have to eat before you die” Des Moines Register 2006
A lightly breaded breast of chicken stuffed with spinach and smoked gouda, oven-baked and topped with a honey-Dijon glaze. 22.12
Rib Eye Steak
10oz. rib eye, grilled and topped with olive oil and cracked pepper. 23.12
Filet Mignon
8 oz. Please ask your server for today’s preparation. 29.12
Iowa Pork Chop
Smoked bone-in Iowa pork chop grilled and topped with cherry tomatoes and white cannellini beans. 18.12
Surf n' Turf
6oz grilled filet topped with Bernaise Sauce and paired with a steamed lobster tail with butter for dipping. 32.12
Eggplant Parmesan ∞
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our home made sugo di pomodoro. As entrée OR over spaghetti. 16.12
Chicken Parmesan - Hormone, Antibiotic, Cage Free
Lightly breaded breast of chicken pan-fried, baked and topped with mozzarella and our home made sugo di pomodoro. As entrée OR over spaghetti. 18.12
∞ marked items are vegetarian options.
Please notify your server if you have any food allergies.
An 18% Gratuity may be added to parties of 6 or more.
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”
Entrées served with vegetables of the day and your choice of chive-whipped potatoes or gnocchi (italian potato-pasta dumpling).
Scottish Salmon
Hickory and apple-wood smoked salmon filet from Scotland, sustainably raised and free of antibiotics, hormones and stereoids. Served as entree or over tagliatelle tossed in a fresh tomato puree and creamy Asiago cheese sauce. 26.12
Duck
Roasted half duckling served with an orange-rosemary glaze. 26.12
Chicken Roulades
“100 things you have to eat before you die” Des Moines Register 2006
A lightly breaded breast of chicken stuffed with spinach and smoked gouda, oven-baked and topped with a honey-Dijon glaze. 22.12
Rib Eye Steak
10oz. rib eye, grilled and topped with olive oil and cracked pepper. 23.12
Filet Mignon
8 oz. Please ask your server for today’s preparation. 29.12
Iowa Pork Chop
Smoked bone-in Iowa pork chop grilled and topped with cherry tomatoes and white cannellini beans. 18.12
Surf n' Turf
6oz grilled filet topped with Bernaise Sauce and paired with a steamed lobster tail with butter for dipping. 32.12
Eggplant Parmesan ∞
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our home made sugo di pomodoro. As entrée OR over spaghetti. 16.12
Chicken Parmesan - Hormone, Antibiotic, Cage Free
Lightly breaded breast of chicken pan-fried, baked and topped with mozzarella and our home made sugo di pomodoro. As entrée OR over spaghetti. 18.12
∞ marked items are vegetarian options.
Please notify your server if you have any food allergies.
An 18% Gratuity may be added to parties of 6 or more.
“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.”
