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"Cena Presto"(Dinner Early, AKA early bird special)
5:00 - 6:00
Served Wednesday – Saturday 5 – 6pm Three course meal starts with House Salad or Tuscan Tomato Soup, your choice of Pasta or Entrée and ends with Chocolate Almond Torte with fresh whipped cream.

Pastas


Spinach Ravioli
Classic spinach and ricotta stuffed ravioli in our Rossini sauce – sugo di carne coupled with cream and red pepper flakes, OR in a Rosé sauce. 17.12

Sugo di Carne
Select ground beef and pork in a clove and nutmeg spiced tomato sauce with tagliatelle. 16.12

Pasta al Limone
Lemon cream sauce with organic baby spinach over penne with chicken pan seared in white wine reduction 16.12 OR with pan-seared scallops. 12.12

Spaghetti and Meatballs
Hearty house-made Italian meatballs served over spaghetti and our house-made sugo di pomodoro, topped with mozzarella cheese and oven-baked. 19.12

Tortellini
Stuffed tortellini in a pesto cream sauce with fresh-diced tomatoes OR in a parmesan cream sauce with peas and prosciutto. Choose from cheese, beef or a little of both. 17.12


Entrees
Entrées served with vegetables of the day and your choice of chive-whipped potatoes or gnocchi (italian potato-pasta dumpling).

Rib Eye Steak
10oz. rib eye, grilled and topped with olive oil and cracked pepper. 23.12

Pork Chop
Smoked bone-in Iowa pork chop grilled and topped with cherry tomatoes and white cannellini beans. 19.12

Eggplant Parmesan
Two slices of lightly breaded eggplant pan fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée OR over spaghetti. 16.12

Chicken Parmesan
Panko crumbs and parmesan breaded breast of chicken pan-fried, baked and topped with mozzarella and our house-made sugo di pomodoro. As entrée OR over spaghetti. 18.12

Marked items are or can be made vegetarian • Please notify your server if you have any food allergies


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122 south iowa ave. washington, iowa | tel: 319.653.4012 | info@cafedodici.com